To follow all this stuff about how appalling a cook I am (which I know, 20 years with a woman who is a good cook and who refuses to eat anything at all that I prepare beyond a cup of tea, will do that to a bloke) I am in Czech and my dinner, self cooked of course, is a Portuguese dish.
Bitoque.
So Yah Boo Sucks!
True, this only works for those who don’t know what bitoque is but go look it up.
7 responses so far ↓
1 Left Outside // Jan 22, 2013 at 9:24 pm
Looks like a meal of kings to me.
2 Grumpy Old Man // Jan 22, 2013 at 9:42 pm
So you managed to cook chips without setting fire to the kitchen? Well done! Are you sure that the steak was beef and not horse?
3 bilbaoboy // Jan 23, 2013 at 8:44 am
Hmm!
Benefit of the doubt thing, here.
4 bloke in spain // Jan 23, 2013 at 10:19 am
Well done!
Perhaps you’d like to attempt an Alpujarra local speciality next. Jamón ibérico con huevos.
But I can see the problem, matrimonially. Not one I suffered, having married the only French woman in the entire history of the species who couldn’t cook.
5 SadButMadLad // Jan 23, 2013 at 2:08 pm
Seeing the instructions here I can see why Timmy can make it. Very simple.
6 John Price // Jan 23, 2013 at 4:51 pm
Oh yum. Way better than that tripe and bean strew I had in Porto last year.
7 Tim Newman // Jan 23, 2013 at 7:25 pm
Are you sure that the steak was beef and not horse?
Better check if his condition is stable.
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