The Wurstellkraut was, umm, interestingish. Not sufficiently so that I would buy it again over regular kraut. But, you know, try the local stuff and see what happens, right?
I do enjoy the way that German supermarkets have the spices, the hot stuff, on a separate little shelf well away from any of the other food. Might infect it I assume.
HP sauce hasn’t made it here yet. Yah Boo Sucks! Nor Marmite, a great tragedy.
And on my shopping list is only to buy the boil in the bag rice from Tesco. For it’s the only brand which gives me cooking instructions in English.
That I need instructions on how to cook boil in the bag rice tells you something about how long it has been since I was a bachelor. Or, perhaps, what I was like when I was one.